Few flowers carry a Western Colorado garden into fall the way dahlias do. They open in midsummer and keep coming — bigger and more abundant as the nights cool — right up to the first hard freeze. The dinnerplate types shown here can throw blooms the size of a dinner plate on a single stem, in orchid-purple, lavender-pink, and soft yellow (the genus covers nearly every color but true blue).
They are not winter-hardy at our elevation: the tuber will not survive frozen ground. That is simply how dahlias are grown here — enjoy them all season, then lift and store the tubers over winter and replant in spring, when they come back bigger than the year before.
Two honest notes for anyone considering them: the large-flowered varieties need staking, because a bloom that size on a hollow stem will snap in our wind; and deer will happily eat them. For most gardeners who grow them, the payoff is worth it.